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Thermolysin

Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. Thermolysin preferentially cleaves at the N-terminus of the hydrophobic residues leucine, phenylalanine, valine, isoleucine, alanine and methionine. The optimal digestion temperature range is 65–85°C. Thermolysin activity is optimal at pH 5.0–8.5.

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Thermolysin
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Thermolysin  Components

  • Thermolysin

    V400A1 x 25mg
 25mg
 - V4001 Fr. 40.00 Add to cart


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Storage Conditions

Store at –30 to –10°C.

For product intended use please see Patents & Disclaimers tab.

Figures

10439MA_895pxFigure 1. Cut sites for Elastase, Pepsin and Thermolysin.

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Use Restrictions

V4001 For Research Use Only. Not for Use in Diagnostic Procedures.

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